Air France/Concorde
Pages
Dishes
Page 4
| BELL'S ROYAL RÉSERVE 21 ans d'âge | |
| Grant's Glenfiddich | |
| Gin | |
| Vodka | |
| Porto | |
| Bourbon | |
| Martini | |
| Dubonnet | |
| ST-RAPHAËL | |
| AMERICANO | |
| PERNOD | |
| Daiquiri | |
| PUNCH BLANC | |
| PLANTEUR | |
| Dry Martini | |
| Bloody Mary | |
| KIR vin blanc ou champagne | |
| COGNAC OTARD X.O. | |
| ARMAGNAC MARQUIS DE PUYSEGUR 20 ans d'âge | |
| CALVADOS BOULARD | |
| Drambuie | |
| Cointreau | |
| Bénédictine | |
| Eaux-de-vie de Framboise | |
| WHISKY | |
| RICARD | |
| EAUX-DE-VIE DE POIRE | |
| Liqueurs |
Page 5
| MEURSAULT LES CHARMES 1er CRU 1986 | |
| CHATEAU RAYNE VIGNEAU 1983 | |
| MARGAUX CHATEAU DESMIRAILS 1982 | |
| NUITS-SAINT-GEORGES 1985 CLOS DE THOREY | |
| POMMERY Cuvée Louise 1981 |
Page 6
| Cafe de Colombie | |
| Canapes | |
| Caviar frais | |
| AIGUILLETTE DE CANARD A L'ORANGE | |
| ESCALOPE DE SAUMON SAUVAGE A LA MOUTARDE VIOLETTE | |
| SUBRIC DE RIZ A LA JULIENNE DE POIREAUX | |
| EVENTAIL DE COURGETTES | |
| BISCUIT AU GRAND MARNIER | |
| Fruits Frais | |
| FRESH FRUIT | |
| GRAND MARNIER CAKE | |
| FANNED MINIATURE COURGETTES | |
| RICE AND LEEK SUBRIC | |
| MEDALLION OF FRESH SALMON WITH GRAPE-MUSTARD SAUCE | |
| SLICED BREAST OF DUCK IN ORANGE SAUCE | |
| Fresh Caviar | |
| Canapes |