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Air France/Concorde

Concorde

Date
1985-12-12
Restaurant
Air France/Concorde
Place
Concorde
Venue
AIRLINE
Physical description
Booklet; 8.25 x 11.5 inches

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Page 4

CARTE DES VINS
Apertifs
Cocktails
DIGESTIFS

Page 5

WHISKY
BELL'S 20 ans d'age
BELL'S GLENLIVET
Gin
Vodka
Porto
Martini
Dubonnet
AMERICANO
PERNOD
Daiquiri
PUNCH BLANC
Dry Martini
Manhattan
KIR (Vin blanc ou Champagne)
Perrier Jouet
"Belle Epoque" 1979
Meursault
"Clos du Chateau" 1981
Bordeaux
CHATEAU GRUAUD-LAROSE 1980
Bourgogne
CLOS VOUGEOT 1982
Cognac
CAMUS NAPOLEON EXTRA
ARGAGNAC V.S.O.P.
JEANNEAU
Liqueur
Drambuie
EAU-DE-VIE DE FRAMBOISE
Bourbon
RICARD
PLANTEUR
Bloody Mary
Cointreau

Page 6

FOIE GAS FRAIS
FRESH FOIE GRAS
SALADE MAGDEBOURG
SALAD MAGDEBOURG
FILETS DE SOLE BELLE MEUNIERE
FILLET OF SOLE "BELLE MEUNIERE"
FONDS D'ARTICHAUTS PROVENCALE
SLICED ARTICHOKES PROVENCALE
Pommes Noisette
Potatoes Noisette
TARTE FEUILLETEE AUX ABRICOTS
Salade de fruits frais
FRESH FRUIT SALAD
Apricot Tart

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.