The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Air France/Concorde

Concorde · December 12, 1985

On this menu 53 dishes

CARTE DES VINS
Apertifs
Cocktails
DIGESTIFS
WHISKY
BELL'S 20 ans d'age
BELL'S GLENLIVET
Gin
Vodka
Porto
Martini
Dubonnet
AMERICANO
PERNOD
Daiquiri
PUNCH BLANC
Dry Martini
Manhattan
KIR (Vin blanc ou Champagne)
Perrier Jouet
"Belle Epoque" 1979
Meursault
"Clos du Chateau" 1981
Bordeaux
CHATEAU GRUAUD-LAROSE 1980
Bourgogne
CLOS VOUGEOT 1982
Cognac
CAMUS NAPOLEON EXTRA
ARGAGNAC V.S.O.P.
JEANNEAU
Liqueur
Drambuie
EAU-DE-VIE DE FRAMBOISE
Bourbon
RICARD
PLANTEUR
Bloody Mary
Cointreau
FOIE GAS FRAIS
FRESH FOIE GRAS
SALADE MAGDEBOURG
SALAD MAGDEBOURG
FILETS DE SOLE BELLE MEUNIERE
FILLET OF SOLE "BELLE MEUNIERE"
FONDS D'ARTICHAUTS PROVENCALE
SLICED ARTICHOKES PROVENCALE
Pommes Noisette
Potatoes Noisette
TARTE FEUILLETEE AUX ABRICOTS
Salade de fruits frais
FRESH FRUIT SALAD
Apricot Tart