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Air France/Concorde

Concorde

Date
1986-03-22
Restaurant
Air France/Concorde
Place
Concorde
Venue
AIRLINE
Physical description
Booklet; 8.25 x 11.5 inches

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Page 4

Cocktails

Page 5

WHISKY
BELL'S 20 ans d'age
GRANT'S GLENFIDDISH
Gin
Vodka
Porto
Bourbon
Martini
Dubonnet
AMERICANO
PERNOD
Daiquiri
PUNCH BLANC
Dry Martini
Manhattan
RICARD
PLANTEUR
Bloody Mary
KIR (Vin blanc)
Perrier Jouet
"Belle Epoque" 1979
"Belle Epoque" 1979
Meursault
"Clous du Château" 1981
Bordeaux
CHATEAU GRUAUD LAROSE 1980
Bourgogne
CLOS VOUGEOT 1982
Cognac
REMY MARTIN X.O.
ARMAGNAC V.S.O.P
JEANNEAU
Liqueur
Drambuie
Grand Marnier
EAU-DE-VIE DE FRAMBOISE
KIR (Champagne)

Page 6

Canapes
Canapes
Caviar frais
Fresh Caviar
SALADE VILLAGEOISE
SALAD VILLAGEOISE
NOISETTE D'AGNEAU FORESTIERE
LAMB NOISETTE FORESTIERE
GIROLLES SAUTEES BORDELAISE
SAUTEED CHANTERELLE MUSHROOMS BORDELAISE
PALETS DE POMMES DE TERRE
SLICED POTATOES
CHARLOTTE AU COULIS DE FRAMBOISE
Fruits Frais
FRESH FRUIT
Charlotte with Raspberry Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.