The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Air France/Concorde

Concorde · March 22, 1986

On this menu 54 dishes

Cocktails
WHISKY
BELL'S 20 ans d'age
GRANT'S GLENFIDDISH
Gin
Vodka
Porto
Bourbon
Martini
Dubonnet
AMERICANO
PERNOD
Daiquiri
PUNCH BLANC
Dry Martini
Manhattan
RICARD
PLANTEUR
Bloody Mary
KIR (Vin blanc)
Perrier Jouet
"Belle Epoque" 1979
"Belle Epoque" 1979
Meursault
"Clous du Château" 1981
Bordeaux
CHATEAU GRUAUD LAROSE 1980
Bourgogne
CLOS VOUGEOT 1982
Cognac
REMY MARTIN X.O.
ARMAGNAC V.S.O.P
JEANNEAU
Liqueur
Drambuie
Grand Marnier
EAU-DE-VIE DE FRAMBOISE
KIR (Champagne)
Canapes
Canapes
Caviar frais
Fresh Caviar
SALADE VILLAGEOISE
SALAD VILLAGEOISE
NOISETTE D'AGNEAU FORESTIERE
LAMB NOISETTE FORESTIERE
GIROLLES SAUTEES BORDELAISE
SAUTEED CHANTERELLE MUSHROOMS BORDELAISE
PALETS DE POMMES DE TERRE
SLICED POTATOES
CHARLOTTE AU COULIS DE FRAMBOISE
Fruits Frais
FRESH FRUIT
Charlotte with Raspberry Sauce