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Air France/Concorde

Concorde

Date
1987-06-23
Restaurant
Air France/Concorde
Place
Concorde
Venue
AIRLINE
Physical description
Booklet; 8.25 x 11.5 inches

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Page 4

CHIVAS 12 ans d'âge
Martini
PERNOD
Daiquiri
Campari
AMERICANO
Gin
Vodka
Porto
Bourbon
PUNCH BLANC
PLANTEUR
Dry Martini
Manhattan
Bloody Mary
COGNAC OTARD X.O.
ARMAGNAC MARQUIS DE PUYSEGUR 20 ans d'âge
LIQUEUR DRAMBUIE
Grand Marnier
EAU-DE-VIE DE FRAMBOISE
Eau-de-Vie de Poire
Grant's Glenfiddich pur malt
Kir vin blanc
Kir champagne
RICARD

Page 5

MEURSAULT genevrières 1983
SAUTERNES BARSAC CHATEAU CLIMENS 1979
CHATEAU LYNCH BAGES 1980
VOSNE romanée "Les Malconsorts" 1982
MUMM RENé LALOU 1979

Page 6

Canapes
Caviar frais
Salade Fraiche
Homard Thermidor
Riz Pilaw
Epinards au beurre
Charlotte Marrons Whisky
Fruits Frais
Fresh Caviar
fresh salad
Lobster "Thermidor"
Pilaw Rice
Spinach in Butter
Chestnut and Whisky Charlotte
Fresh Fruits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.