The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Air France/Concorde

Concorde · June 23, 1987

On this menu 45 dishes

CHIVAS 12 ans d'âge
Martini
PERNOD
Daiquiri
Campari
AMERICANO
Gin
Vodka
Porto
Bourbon
PUNCH BLANC
PLANTEUR
Dry Martini
Manhattan
Bloody Mary
COGNAC OTARD X.O.
ARMAGNAC MARQUIS DE PUYSEGUR 20 ans d'âge
LIQUEUR DRAMBUIE
Grand Marnier
EAU-DE-VIE DE FRAMBOISE
Eau-de-Vie de Poire
Grant's Glenfiddich pur malt
Kir vin blanc
Kir champagne
RICARD
MEURSAULT genevrières 1983
SAUTERNES BARSAC CHATEAU CLIMENS 1979
CHATEAU LYNCH BAGES 1980
VOSNE romanée "Les Malconsorts" 1982
MUMM RENé LALOU 1979
Canapes
Caviar frais
Salade Fraiche
Homard Thermidor
Riz Pilaw
Epinards au beurre
Charlotte Marrons Whisky
Fruits Frais
Fresh Caviar
fresh salad
Lobster "Thermidor"
Pilaw Rice
Spinach in Butter
Chestnut and Whisky Charlotte
Fresh Fruits