The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Air France/Concorde

Concorde · December 8, 1986

On this menu 46 dishes

WHISKY
CHIVAS 12 ans d'âge
Grant's Glenfiddish pur malt
Gin
Vodka
Porto
Bourbon
Martini
Campari
AMERICANO
PERNOD
RICARD
Daiquiri
PUNCH BLANC
PLANTEUR
Dry Martini
Manhattan
Bloody Mary
Kir vin blanc
Kir champagne
Cognac Camus X.O.
ARMAGNAC MARQUIS DE PUYSEGUR 20 ans d'âge
LIQUEUR DRAMBUIE
Grand Marnier
EAU-DE-VIE DE FRAMBOISE
Eau-de-Vie de Poire
Vin Blanc - Chassagne Montrachet "Les Morgeots" 1984
Bordeaux - Chateau Lynch Bages 1980
Bourgogne Latricières-Chambertin 1982
Champagne Laurent Perrier "Cuvée Grand Siècle"
Canapes
Canapes
Caviar frais
Fresh Caviar
Salade Fraiche
Salad Fraiche
Tournedos Saute aux Truffes et Madere
Tournedos Sauteed with Truffles and Madere Wine
Fonds d'Artichauts Languedocienne
Sliced Artichokes a la Languedocienne
Haricots Verts Frais au Beurre
Fresh String Beans in Butter
Charlotte Marrons Whisky
Chestnut and Whisky Charlotte
Fruits de Saison
FRESH FRUIT