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Air France/Concorde

Concorde

Date
1986-12-08
Restaurant
Air France/Concorde
Place
Concorde
Venue
AIRLINE
Physical description
Booklet; 8.25 x 11.5 inches

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Page 4

WHISKY
CHIVAS 12 ans d'âge
Grant's Glenfiddish pur malt
Gin
Vodka
Porto
Bourbon
Martini
Campari
AMERICANO
PERNOD
RICARD
Daiquiri
PUNCH BLANC
PLANTEUR
Dry Martini
Manhattan
Bloody Mary
Kir vin blanc
Kir champagne
Cognac Camus X.O.
ARMAGNAC MARQUIS DE PUYSEGUR 20 ans d'âge
LIQUEUR DRAMBUIE
Grand Marnier
EAU-DE-VIE DE FRAMBOISE
Eau-de-Vie de Poire

Page 5

Vin Blanc - Chassagne Montrachet "Les Morgeots" 1984
Bordeaux - Chateau Lynch Bages 1980
Bourgogne Latricières-Chambertin 1982
Champagne Laurent Perrier "Cuvée Grand Siècle"

Page 6

Canapes
Canapes
Caviar frais
Fresh Caviar
Salade Fraiche
Salad Fraiche
Tournedos Saute aux Truffes et Madere
Tournedos Sauteed with Truffles and Madere Wine
Fonds d'Artichauts Languedocienne
Sliced Artichokes a la Languedocienne
Haricots Verts Frais au Beurre
Fresh String Beans in Butter
Charlotte Marrons Whisky
Chestnut and Whisky Charlotte
Fruits de Saison
FRESH FRUIT

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.