The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Longfellow Centenary

National Arts Club, New York, NY · February 27, 1907

On this menu 13 dishes

Grape fruit
Chicken Consomme Royal
Olives
Celery
Cakes
Coffee
Basket cream and strawberries
Chicory Salad
Cream Cheese Ball
Squab Chicken on Toast
Pineapple Ice
Crown Roast of Lamb, Mint Sauce, Potato Croquettes, Macedoine
Kennebec Salmon, Hollandaise, Cucumbers