The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

On Board S.s.kronprinzessin Cecile · August 26, 1907

On this menu 14 dishes

Suppe nach Präsident Grant
Nordsee Steinbutt, Zerlassene Butter
Rostbraten nach Trianon
Puterbraten
FRENCH ICE CREAM
Roast Turkey
Roast beef a la Trianon
North-sea turbot, Butter
Potage a la President Grant
Französisches Rahm Eis
Backwerk
Kopf Salat
Lettuce Salad
Pasty