The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Economic Club Of New York

Hotel Astor · February 5, 1908

On this menu 18 dishes

Huitres de Cape Cod
White Rock
Tortue Verte Claire, Au Xeres
Hors d'oeuvres varies
Filets de bar raye a l'ostende
Pommes de terre lorette
Medaillons d'agneau a l'astor
Tomates Farcies
HARICOTS VERTS
Ponche Romaine
Poulets de grain grilles au cresson
Salade de laitue aux fines herbes
Glace Rosadelle
Petits fours
Fruits assortis
Cafe noir
Moet & Chandon White Seal 1900
Imperial Brut