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Norddeutscher Lloyd Bremen

SS HOHENZOLLERN

Date
1901-04-24
Restaurant
Norddeutscher Lloyd Bremen
Place
SS HOHENZOLLERN
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken okra soup
Cornedbeef und Weisskohl
Coffee
Kaffee
Thee
Roast chicken
Spaghetti with chicken-liver, Tomato sauce
Beefsteaks auf Wunsch
Cheese: Edam-, Chester-, Lloyd-
Stewed prunes & pears
Huhner Okra Suppe
Fleischbruhe
Spaghetti mit Kukenleber, Tomatensauce
Beefbroth
Cornedbeef and cabbage
Gebrat. Kuken
Geback. Kartoffeln
Baked Potatoes
Beefsteaks to Order
Pflaume & Birnen Kompott
Schaumtortchen
Moss tartles
Tea
Salat: Kartoffel-, Spargel-,
Radieschen
Rote Beeten
Geraucherter Lachs
Aal in Gallert
Delicatess Haringe
Sardinen
Anchovies
Kaviar
Mettwurst
Leberwurst
Zungenwurst
Salami
Sulze
Salt-Cornedbeef
Rinderzunge
Cornedbeef
Nagelholz
Gekochter Yorkshire Schinken
Geraucherter westfalischer Schinken
Kase: Edamer,- Chester-, Lloyd-
Salat: Potato-, Asparagus-,
Radishes
Red beets
Smoked Salmon
Eel in Jelly
Pickled Herrings
Sardines
Anchovies
Caviar
Sablath-sausage
Liver Sausage
Salami
Tongue-sausage
Brawn
Salted-corned beef
Beef-tongue
Cornedbeef
Smoked beef
Boiled Yorkshire ham
Smoked Westphalian ham

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.