Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 64 dishes

Chicken okra soup

Cornedbeef und Weisskohl

Coffee

Kaffee

Thee

Roast chicken

Spaghetti with chicken-liver, Tomato sauce

Beefsteaks auf Wunsch

Cheese: Edam-, Chester-, Lloyd-

Stewed prunes & pears

Huhner Okra Suppe

Fleischbruhe

Spaghetti mit Kukenleber, Tomatensauce

Beefbroth

Cornedbeef and cabbage

Gebrat. Kuken

Geback. Kartoffeln

Baked Potatoes

Beefsteaks to Order

Pflaume & Birnen Kompott

Schaumtortchen

Moss tartles

Tea

Salat: Kartoffel-, Spargel-,

Radieschen

Rote Beeten

Geraucherter Lachs

Aal in Gallert

Delicatess Haringe

Sardinen

Anchovies

Kaviar

Mettwurst

Leberwurst

Zungenwurst

Salami

Sulze

Salt-Cornedbeef

Rinderzunge

Cornedbeef

Nagelholz

Gekochter Yorkshire Schinken

Geraucherter westfalischer Schinken

Kase: Edamer,- Chester-, Lloyd-

Salat: Potato-, Asparagus-,

Radishes

Red beets

Smoked Salmon

Eel in Jelly

Pickled Herrings

Sardines

Anchovies

Caviar

Sablath-sausage

Liver Sausage

Salami

Tongue-sausage

Brawn

Salted-corned beef

Beef-tongue

Cornedbeef

Smoked beef

Boiled Yorkshire ham

Smoked Westphalian ham