The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Atlanta Chamber Of Commerce

The Kimball, [Atlanta Ga?] · February 13, 1890

On this menu 26 dishes

Blue Point Oysters
Haut Sauterne
Bisque of Shrimp
Amontillado
Broiled Ogeechee Shad
Chateau Latour Blanche
Sweetbread patties
French peas
Pontet Canet
Filet of Beef with Mushrooms
String Beans
Terrapin Stew
Fricassee of Frog Legs
Veuve Clicquot
Roman Punch
Canvas Back Duck with cresses
Chambertin
Celery Mayonnaise
Biscuit Glace
Charlotte Russe
Roquefort
Neufchatel cheese
Bents Crackers
Coffee
Cordial Medoc
Potatoes