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Atlanta Chamber Of Commerce

THE KIMBALL, [ATLANTA GA?]

Date
1890-02-13
Restaurant
ATLANTA CHAMBER OF COMMERCE
Place
THE KIMBALL, [ATLANTA GA?]
Venue
POL;
Event
FIRST ANNUAL BANQUET
Occasion
OTHER (ANNIVERSARY)
Physical description
FOLDER; ILLUS; 6.25 X 8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Blue Point Oysters
Haut Sauterne
Bisque of Shrimp
Amontillado
Broiled Ogeechee Shad
Chateau Latour Blanche
Sweetbread patties
French peas
Pontet Canet
Filet of Beef with Mushrooms
String Beans
Terrapin Stew
Fricassee of Frog Legs
Veuve Clicquot
Roman Punch
Canvas Back Duck with cresses
Chambertin
Celery Mayonnaise
Biscuit Glace
Charlotte Russe
Roquefort
Neufchatel cheese
Bents Crackers
Coffee
Cordial Medoc
Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.