The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Silk Association Of Amweica

Delmonico's Ny · February 8, 1900

On this menu 20 dishes

Oysters
Roast Ruddy Duck
Consomme Chatelaine
Bisque of Crabs
Aspic of Fois Gras
Escarole Salad
Timbales Soubisse
Assorted Ice Cream--A Filo Corona Pyramids
Salmon Greem, Sauce Hollandaise, Cucumbers, Mellow Potatoes
Fruit
Cheese
Saddle of Lamb, Colbert Sauce, Artichokes Sautes
Cakes
Cakes
Coffee
Sweetbreads with Mushrooms, French Peas
Cordon Rouge (Sherbet)
Vale
Cigarettes
Cigars