Norddeutcher Lloyd Bremen (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 67 dishes

Oranges

Buckwheat-cakes

German Pancake

Omelet with asparagus

Buchweizenkuchen

Deutscher Pfannkuchen

Apfelsinen

Omelette mit Spargeln

Apfel

Hafergrutze

Milchreis

Seezungefilet au vin blanc

Salz-Makrele

Gerost. Heringe

Beefsteak gerostet

Hammel-Cotelettes gerostet

Beefsteak a la tartare

Ganseleber mit Apfeln

Schweins-Cotelettes, pikante Sauce

Yorkshire Schinken

Yorkshire Speck

Gebrat. & gekochte Kartoffeln

Braune Hachee-Kartoffeln

Eier a la bordelaise

Rinderzunge

Mettwurst

Frucht-Gelee

Marmelade

Kase nach Wunsch

Zwiebacke

Brotchen

Franz. Brot

Thee

Kaffee

Cacao

Chocolade

Frische Milch

Sahne

Oatmeal

Milkrice

Fillet of soles au vin blanc

Salt-Mackerel

Kippered Herring

Beefsteak broiled

Mutton-chops broiled

Beefsteak a la tartare

Goose-liver with apples

Pork-cutlets, sauce piquante

Yorkshire ham

Yorkshire bacon

Fried and Boiled Potatoes

Brown Hashed Potatoes

Eggs a la bordelaise

Beef-tongue

Sablath-sausage

Fruit-jelly

Marmalade

Cheese to order

Zwiebacke

Rolls

French bread

Tea

Coffee

Cocoa

Chocolate

Fresh milk

Cream