Norddeutcher Lloyd Bremen
Pages
Dishes
| Oranges | |
| Buckwheat-cakes | |
| German Pancake | |
| Omelet with asparagus | |
| Buchweizenkuchen | |
| Deutscher Pfannkuchen | |
| Apfelsinen | |
| Omelette mit Spargeln | |
| Apfel | |
| Hafergrutze | |
| Milchreis | |
| Seezungefilet au vin blanc | |
| Salz-Makrele | |
| Gerost. Heringe | |
| Beefsteak gerostet | |
| Hammel-Cotelettes gerostet | |
| Beefsteak a la tartare | |
| Ganseleber mit Apfeln | |
| Schweins-Cotelettes, pikante Sauce | |
| Yorkshire Schinken | |
| Yorkshire Speck | |
| Gebrat. & gekochte Kartoffeln | |
| Braune Hachee-Kartoffeln | |
| Eier a la bordelaise | |
| Rinderzunge | |
| Mettwurst | |
| Frucht-Gelee | |
| Marmelade | |
| Kase nach Wunsch | |
| Zwiebacke | |
| Brotchen | |
| Franz. Brot | |
| Thee | |
| Kaffee | |
| Cacao | |
| Chocolade | |
| Frische Milch | |
| Sahne | |
| Oatmeal | |
| Milkrice | |
| Fillet of soles au vin blanc | |
| Salt-Mackerel | |
| Kippered Herring | |
| Beefsteak broiled | |
| Mutton-chops broiled | |
| Beefsteak a la tartare | |
| Goose-liver with apples | |
| Pork-cutlets, sauce piquante | |
| Yorkshire ham | |
| Yorkshire bacon | |
| Fried and Boiled Potatoes | |
| Brown Hashed Potatoes | |
| Eggs a la bordelaise | |
| Beef-tongue | |
| Sablath-sausage | |
| Fruit-jelly | |
| Marmalade | |
| Cheese to order | |
| Zwiebacke | |
| Rolls | |
| French bread | |
| Tea | |
| Coffee | |
| Cocoa | |
| Chocolate | |
| Fresh milk | |
| Cream |