The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Aldine Club

December 11, 1895

On this menu 16 dishes

BLUE POINTS
Consomme a la Ranch Life
Celery
Olives
Radishes
Escalopes of Salmon, Roustigouche
Chicken Wings, a la Montana
Filet of Beef, Aldine Club fashion
French peas
Potatoes Parisienne
Side-door Punch
Breast of Redhead Duck
Mayonnaise of Celery
Nesselrode Pudding
Gorgonzola Cheese
Coffee