The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alumni Class Of Ccny

Hotel Marlborough, NY · February 20, 1891

On this menu 27 dishes

Little Neck clams
Sauternes
Bisque of Lobster
CONSOMME SEVIGNE
Sercial Sherry
Timbales Rothschild
Olives
Celery
Sardines
Escalopes of Sole, White Wine
Potatoes Brabaut
Niersteiner
Spring Lamb Chops, Surprise
String Beans
Chicken Cutlets, with Asparagus Tips
St. Julien
Punch - Lalla Rookh
Broiled quail on toast
Escarole Salad
Mumm's Ex. Dry
Cabinet pudding, fruit sauce
Fancy Ice Cream
Assorted cakes
Neufchatel cheese
Fruit
Coffee
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