Alumni Class Of Ccny
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Dishes
| Little Neck clams | |
| Sauternes | |
| Bisque of Lobster | |
| CONSOMME SEVIGNE | |
| Sercial Sherry | |
| Timbales Rothschild | |
| Olives | |
| Celery | |
| Sardines | |
| Escalopes of Sole, White Wine | |
| Potatoes Brabaut | |
| Niersteiner | |
| Spring Lamb Chops, Surprise | |
| String Beans | |
| Chicken Cutlets, with Asparagus Tips | |
| St. Julien | |
| Punch - Lalla Rookh | |
| Broiled quail on toast | |
| Escarole Salad | |
| Mumm's Ex. Dry | |
| Cabinet pudding, fruit sauce | |
| Fancy Ice Cream | |
| Assorted cakes | |
| Neufchatel cheese | |
| Fruit | |
| Coffee | |
| LIQUORS |