The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Master Of New York

Democratic Club, New York, NY · November 23, 1899

On this menu 23 dishes

Assorted Canapes
Rockaways
Chicken gumbo
Mushrooms, Lucullus
Terrapin
Steinberg Cabinet
Old Gold Pemartin
Saddle of Lamb
GREEN PEAS
Potatoes, Chateau
G H Mumm
French Asparagus, Hollandaise
Punch, Capra-Hircus
Canvas-Back Duck
Escarole Salad
Pommery Brut
Gateau, St. Honore
Cheese
Fancy Fruits
Coffee
Liqueurs
Apollinaris
Cigars