The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Corps Consulaire

New Orleans, LA · February 6, 1888

On this menu 27 dishes

Pince pointes d'Asperges
Potage brun au printemps
Vin de Sherry
Salade d'anchois
Celery
Bouchees de Prince
Olives, etc
Red Snapper a la Hollandaise
Pompano grille Maitre d'Hotel
Grand vin Chateau d'Huhe
Laitue
Vin Chateau Lamothe
Filet de boeuf a la Rothschild
Croquettes de Pommes a l'Imperiale
Riz de Veau a la St Cloud
Celery
Asperges de Luberg
Petits pois a l'Anglaise
Punch a la romaine
Becasses Roties au Cresson Biloxi
Grand Vin Chambertin
Mendiants
Omelette Suedoise
Corbeille de Fruits
Cafe Moka
Moet Chandon Frappe
Gateaux Secs