Delmonico's
Pages
Dishes
| Consomme Chatelaine | |
| Bisque d'Ecrevisses | |
| Haut Sauternes | |
| Amontillado, '34 | |
| Hors d'oeuvre variés | |
| Timbales, milanaise | |
| Bass a la regence | |
| Eperlans, dauphine | |
| Johannisberger Red Seal | |
| Filet de boeuf a la Florentine | |
| Selle de mouton a l'anglaise | |
| Pommery Sec | |
| Cotelettes de pigeonneaux a l'Albufera | |
| Ris de veau a la Toulouse | |
| Terrapin a l'Indiana | |
| LATOUR, '68 | |
| Aspic de foie-gras | |
| Bastion de gibier | |
| Chateau Yquem | |
| Sorbet - Young America | |
| Dindonneaux Truffes | |
| Canvas-back | |
| Chambertin | |
| Petits pois | |
| Artichauts | |
| HARICOTS VERTS | |
| Plum Pudding, St George | |
| Gelee Orientale | |
| Charlotte Victoria | |
| Sicilien | |
| Strawberries | |
| Bombe japonaise | |
| Fruits a la creme | |
| Fruits | |
| Huitres | |
| Dessert |