Hamburg Amerika Linie
Pages
Dishes
Page 2
| Suppe a la St Germain | |
| Consomme | |
| Steinbutt, Butter. | |
| Roastbeef a la Westmooreland | |
| Schildkrotenragout a la Bayard | |
| Artischockenboden a la Bearnaise | |
| Gebr Capaun | |
| compot | |
| Salat | |
| Vanille-Eis-Creme | |
| Schweizer Backwerk | |
| Kase | |
| Fruchte | |
| Caffee |
Page 3
| Soup a la St Germain | |
| Consomme | |
| Turbot, Butter-Sauce | |
| Roastbeef a la Westmooreland | |
| Greenturtle-Ragout a la Bayard | |
| Artichokes a la Bearnaise | |
| Roast capon | |
| Preserves | |
| Salad | |
| Vanilla-Ice-Cream | |
| Swiss Pastry | |
| Cheese | |
| Fruit | |
| Coffee |