The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hamburg Amerika Linie

Express-steamer Auguste Victoria · August 30, 1899

On this menu 28 dishes

Suppe a la St Germain
Consomme
Steinbutt, Butter.
Roastbeef a la Westmooreland
Schildkrotenragout a la Bayard
Artischockenboden a la Bearnaise
Gebr Capaun
compot
Salat
Vanille-Eis-Creme
Schweizer Backwerk
Kase
Fruchte
Caffee
Soup a la St Germain
Consomme
Turbot, Butter-Sauce
Roastbeef a la Westmooreland
Greenturtle-Ragout a la Bayard
Artichokes a la Bearnaise
Roast capon
Preserves
Salad
Vanilla-Ice-Cream
Swiss Pastry
Cheese
Fruit
Coffee