The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mr. De La Mar

The Arlington, Wash.dc · February 25, 1892

On this menu 26 dishes

Liqueurs
Imperial Sherry
Veuve Clicqout, Yellow Label
Chat. La Rose
Chat. Yquem
Coffee
Fruits
Bon Bons
Fancy Cakes
Charlotte Russe a la Richelieu
Ice Cream Nesselrode, au Kirsch
Cheese Patties
Cold Asparagus, Sauce Vinaigrette
Hominy Cakes
Canvas Back Ducks, Currant Jelly
Punch Jardiniere
Saratoga Chips
Terrapin, Arlington Style
New peas
spring lamb, mint sauce
Bermuda potatoes
Cucumbers and Tomatoes
Filet of Sole, Imperatrice
Fresh mushrooms on toast
Bisque of Lobster
BLUE POINTS