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Metropolitan Club

WASHINGTON, D.C

Date
1892-03-20
Restaurant
Metropolitan Club
Place
WASHINGTON, D.C.
Event
TABLE D'HOTE DINNER MENU
Physical description
BROADSHEET; 4.50 X 6.50;

Pages

  1. Page 1
  2. Page 2

Dishes

Demi-tasse
CAMEMBERT CHEESE
ROQUEFORT CHEESE
Salade de laitue
Epinards aux croutons
FIlet de Boeuf Provencale
Pommes Persillade
Concombres
Rock Bass, Sauce Hollandaise
Consomme Celestine
Creme de Celeri
BLUE POINTS
Little Neck clams

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.