The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Metropolitan Club

Washington, D.C · March 20, 1892

On this menu 13 dishes

Demi-tasse
CAMEMBERT CHEESE
ROQUEFORT CHEESE
Salade de laitue
Epinards aux croutons
FIlet de Boeuf Provencale
Pommes Persillade
Concombres
Rock Bass, Sauce Hollandaise
Consomme Celestine
Creme de Celeri
BLUE POINTS
Little Neck clams