Pine Forest Inn
Pages
Dishes
| Sliced onions | |
| Queen olives | |
| Radishes | |
| Consomme, Vermicelli | |
| BOILED WHITEFISH Anchovy sauce, Potatoes browned | |
| STEWED BREAST OF LAMB, aux Legumes | |
| Baked pork and beans, Boston style | |
| ROAST SPRING CHICKEN, Giblet sauce | |
| Boiled potatoes | |
| Succotash | |
| Sweet Potatoes | |
| String Beans | |
| Cold roast beef | |
| Cold Ham | |
| Cold Venison | |
| Cold Lamb | |
| Cold tongue | |
| Cold pickled pig's feet | |
| cold pickled lamb's tongue | |
| Cold salmon | |
| cold Sardines | |
| LETTUCE on MAYONNAISE | |
| BREAD AND BUTTER PUDDING Fruit sauce | |
| Cherry Pie | |
| Assorted cakes | |
| MERINGUE a la CREAM | |
| HOT GINGERBREAD | |
| Cardinal Punch | |
| Preserved Peaches | |
| ASSORTED WAFERS | |
| Crackers | |
| Cheese | |
| Tea | |
| Coffee |