Pine Forest Inn (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Sliced onions

Queen olives

Radishes

Consomme, Vermicelli

BOILED WHITEFISH Anchovy sauce, Potatoes browned

STEWED BREAST OF LAMB, aux Legumes

Baked pork and beans, Boston style

ROAST SPRING CHICKEN, Giblet sauce

Boiled potatoes

Succotash

Sweet Potatoes

String Beans

Cold roast beef

Cold Ham

Cold Venison

Cold Lamb

Cold tongue

Cold pickled pig's feet

cold pickled lamb's tongue

Cold salmon

cold Sardines

LETTUCE on MAYONNAISE

BREAD AND BUTTER PUDDING Fruit sauce

Cherry Pie

Assorted cakes

MERINGUE a la CREAM

HOT GINGERBREAD

Cardinal Punch

Preserved Peaches

ASSORTED WAFERS

Crackers

Cheese

Tea

Coffee