The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Birmingham Press Club

Hillman Hotel, Birmingham, AL · April 5, 1907

On this menu 24 dishes

Manhattan Cocktail
Canape of Russian Caviar
Almonds
Olives
Celery
Apollinaris
Pottage, Turtle, clear
Banquet Wafers
Soft Shell crabs, Tartar sauce
Pommes Julienne
Haute Sauterne
Croquettes de Veau Champignon
Petit Pois en Case
Broiled Spring Chicken on Toast
Watercress
Duchess potatoes
Asparagus
Roederer
Stuffed Tomato Salad, Bengal
Strawberry Ice Cream in Case
Cake
Cafe noir
Cigars
Cigarettes