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Hotel Savoy

FIFTH AVENUE AND 59TH ST., NY

Date
1900-01-12
Restaurant
Hotel Savoy
Place
FIFTH AVENUE AND 59TH ST., NY
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 6.25 X 9.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
ENGLISH BREAKFAST TEA
Oolong Tea
Chocolate
Cocoa
Fresh Fruit in Season
PRESERVED FRUITS - Stewed prunes
Hominy
Oat Meal
Cracked Wheat
Indian meal mush
French rolls
French Flutes
Vienna Rolls
Vienna Crescents
Corn bread
Plain Bread
Rye Bread
Boston Brown Bread
Graham bread
GRAHAM ROLLS
Rice Muffins
Wheat Muffins
English Muffins
Rice Cakes
Wheat Cakes
Wheatena
Fried Scollops
Cerealine
Buckwheat Cakes
Fried oysters
Stewed Oysters
Paned oysters on toast
Clam Fritters
Salt Codfish with Cream
Fried smelts
Fried Perch
Fish cakes
HALIBUT STEAK, broiled
HALIBUT STEAK, fried
Broiled mackerel, maitre d'hotel
Salt mackerel
Smoked Salmon
Kippered Herring
Filet of sole
Panfish
Bluefish
Smoked Potomac herring
Sea bass saute
Broiled fresh codfish
Eggs, boiled
Eggs, Poached on toast
Eggs, poached on anchovy toast
Fried Eggs
Shirred Eggs
Scrambled Eggs with smoked beef
Eggs au Beurre Noir
Eggs, Nelson
Scrambled eggs with asparagus tips
Plain Omelette
Omelette with parsley
Kidney Omelette
Ham omelette
Bacon Omelette
Chicken Livers Omelette
Cheese Omelette
Onion omlette
Country Sausage
Sausage
Pig's Feet Broiled
Chicken Livers en Brochette
Pork chops sautees with apples
Broiled Pork Tenderloin
Hamburg steak, broiled
Calf's brains au beurre noir
Broiled Sirloin Steak
Tenderloin
Lamb Chops
English mutton chop
Ham
Spring chicken
Breakfast Bacon
Honey-comb Tripe
Calf's Liver and Bacon
Stewed chicken livers with mushrooms
Veal Cutlet
Mutton Kidneys
Corned Beef Hash, Plain
Corned Beef Hash, Browned
Lamb Hash
Chicken hash
Roast Beef Hash
Honey-comb tripe a la Creole
Stewed Tripe in cream
Stewed chicken in cream
Smoked Beef with Cream
Mutton Kidneys with Mushrooms
Stewed sweetbreads in cream
Baked Potatoes
Potatoes sautees
Potatoes Lyonnaise
Hashed potatoes
Potatoes au Gratin
French fried potatoes
Saratoga Potatoes
Potatoes hashed in cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.