The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mexican American Steamship Company

Aboard S.S. City of Tampico · January 4, 1906

On this menu 22 dishes

Celeris
Olives Farcies
Radis
Amontillado
Canape Maurevert
Consomme Printanier
Red snapper a la creole pommes chateau
Haut Sauternes
Bouchees a la Brebant
St Julien Larcher pere & fils
Choux de Bruxelles a la Flamande
Poulet de grain roti
Salade Renaissance
Champagne E H Mumm & Co
Biscuits
Fruits
Mendiants
Roquefort
Cafe Turc
Cigars
Cigarettes
Cognac Le Gaulois