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Government House

Date
1884-03-04
Restaurant
GOVERNMENT HOUSE
Place
[NASSAU,N.P.,BAHAMAS]
Venue
COM
Event
[DAY'S MENU]
Physical description
CARD;4.5X6;

Pages

  1. Page 1
  2. Page 2

Dishes

OYSTERS ON HALF SHELL
Green Turtle
Consomme Victoria
Filet of Red Snapper a la Montpensier
Boiled potatoes
Small Patties a la Cardinal
Filet of Beef larded a la Richelieu
Supreme de Volaille aux Truffe
Baked Macaroni a la Napolitaine
Asparagus Sauce Hollandaise
Roman Punch
ROAST TURKEY, CRANBERRY SAUCE
Stuffed Quail, Grape Jelly
Boiled potatoes
Mashed potatoes
String Beans
GREEN PEAS
English Plum Pudding, Brandy and Hard Sauce
Mince Pie
Orange Meringue Pie
Vanilla ice cream
Nuts
CAFE
Raisins

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.