The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union Club

Tacoma; Wa · May 9, 1892

On this menu 20 dishes

Huitres d'Olympia en Coquilles
Orge a la Princesse
Saumon sauce Hollandaise
Pommes nouvelles
Concombres
Pigeons a la Crapodine
PUNCH CHARTREUSE
Filet de Boeuf Pique a la Jardiniere
Asperges vinaigrette
Fraises au Porto
Petits Gateaux
Fromage
CAFE
Barsac
Amontillado
Chateau La Rose
Ruinart Brut
Creme de Cacao
Cigars
Cigarettes