The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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J.M. Goddard & Son

Delmonico's, New York, NY · January 2, 1897

On this menu 21 dishes

Oysters
Bisque of Lobster
Radishes
Olives
Celery
Salmon Hollandaise, sauce vert-pre
Tomato Salad
Fillet of Beef with Stuffed Olives
Potatoes browned
String Beans
Sweetbread cutlets, modern
Peas, Parisian Style
Sherbet Regence
Plovers with cresses
Lettuce Salad
Crusts with peas
Moulded ice creams
Fruit
Cakes
Coffee
Potatoes, hashed