The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennsylvania State Hotel Association

Bellevue-stratford Hotel, Philadelphia, PA · October 8, 1906

On this menu 56 dishes

AMANDES ET NOISETTES SALEES
Huitres Mignonette
Hors D'oeuvre
Viande de Crabe Boniface
Cotes d'Agneau aux rognons
Mais sucre a la Louisiana
Saumon a la Parisienne
Galantine de Dinde truffee
Chaufroix varies Renaissance
Jambon en Bellevue
Mignon de Boeuf en gelee
Salade Macedoine
Courne d'Abondance
Locomobile
Biscuit Praline
Parfait Apricotine
MACARONS
CROQUANTS
Cafe special
Martinis
Manhattans
CHAMPAGNE
Apollinaris
Cigars
Cigarettes
Huitres Mignonette
Creme Boniface en tasse
AMANDES ET NOISETTES SALEES
Ris de veau Tivoli
CAILLES AU CRESSON
Pommes de terre douces stratford
Salade Clover
Plombiere Marie Antoinette
Gateau Sultan
Cafe special
Champagne Cup
Apollinaris
Blue Point Cocktail
Celery
Olives
Manhattan
Snapper Soup
Planked Blue Fish
Cigarettes
Eden Cigars
CAFE
Individual Ice Cream
Bent's Crackers Toasted
ROQUEFORT CHEESE
Orchard Salad
Sweet potatoes browned
Shoe Peg Corn
Reed birds on toast
Lima beans
Piper Heidsieck
MÖET AND CHANDON