The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

King Edard Vii

Buckingham Palace, [ London, England] · June 8, 1907

On this menu 13 dishes

Consomme Froid
Dessert
Paniers de Friandises
Patisseries Fondantes
Cotelettes de Homard a la Richelieu
Bouches de Dames a la Bagration
Chaufroix de Cailles a la Demidoff
Cremes Vanille a la Parisienne
Gelees de Fruits a la Printaniere
Sandwiches varies
Poulets et Langue a la Gelee
Poulets et Langues a la Gelee
Consomme Chaud