The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Board Of Fire Underwriters

Delmonico's, New York, NY · May 12, 1898

On this menu 20 dishes

Clams
Consomme Royale
Bisque d'Ecrevisses
Timbales a la Dumas
Aiguillettes de kingfish au vin blanc
Concombres
Pommes Duchesse
Selle d'agneau sauce Colbert
Celeri braise au jus
Terrapene a la Baltimore
Asperges, Sauce Hollandaise
Sorbet au Kirsch
Pluviers au cresson
Aspics de foies gras
Salade de laitue
Savarin Montmorency
Glaces de fantaisies
Petits fours
Fromage
CAFE