The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cie Cie Transatlantique

Paquebot: la Champagne · January 27, 1900

On this menu 37 dishes

Beurre
Radis
Huitres
Langue Fumee
Hure De Porc
Butter
Radishes
Oysters
Tongue
Headcheese
Oeufs au choix
Merlans Frits
Eggs to order
Fried fish
Navarin de Mouton
Brochettes a l'Americaine
Stewed mutton
Broiled Kidneys
Entrecotes
Cotelettes de Mouton
Sirloin Steaks
Mutton Chops
Pommes frites
Petits Gateaux
Fromage
Fried Potatoes
Small Cakes
Cheese
Pommes
Raisin
Dattes
Noix
Apples
Grapes
Dates
Nuts
Pougues Tonic Mineral Water