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Cie Cie Transatlantique

PAQUEBOT: LA CHAMPAGNE

Date
1900-01-27
Restaurant
CIE CIE TRANSATLANTIQUE
Place
PAQUEBOT: LA CHAMPAGNE
Venue
COMMERCIAL
Event
DEJEUNER
Occasion
OTHER (DAILY MENU);
Physical description
FOLDER; ILLUS; COL; 4.5X7.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Beurre
Radis
Huitres
Langue Fumee
Hure De Porc
Butter
Radishes
Oysters
Tongue
Headcheese
Oeufs au choix
Merlans Frits
Eggs to order
Fried fish
Navarin de Mouton
Brochettes a l'Americaine
Stewed mutton
Broiled Kidneys
Entrecotes
Cotelettes de Mouton
Sirloin Steaks
Mutton Chops
Pommes frites
Petits Gateaux
Fromage
Fried Potatoes
Small Cakes
Cheese
Pommes
Raisin
Dattes
Noix
Apples
Grapes
Dates
Nuts
Pougues Tonic Mineral Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.