The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
1 / 16

Tantalus Club

The Shoreham, Washington, DC · February 2, 1907

On this menu 27 dishes

Buffet Russe
Lynn Haven oysters
Celery
Almonds
Radishes
Clear green turtle soup
Filet of Striped Bass, Marinier
Cucumber salad
Bermuda potatoes
Terrapin au Naturel
Punch, Tantalus
Roast Ruddy Duck
Currant Jelly
Maryland Coarse Hominy
Chiffonade Salad
Fancy Ice Cream in Forms
Assorted cakes
Roquefort
Camembert
Coffee
toasted crackers
Cocktails
Sauterne
Moet & Chandon Brut Imperial
White Rock
Cigars
Cigarettes