The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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NORDDEUTCHER LLOYD BREMEN

Norddeutscher Lloyd Bremen · April 12, 1899

On this menu 34 dishes

Potage a la Rachel
Consomme
Gekochter Cabeljau. Sauce Robert, zerlassene Butter
Roastbeef au jus
Bruchspargel
Spinat
Pommes de terre en paille
Capilotade von Grouse
Cromesquis von Schinken
Puterbraten
Kopf-Salat
Vanille- u. Erdebeer-Eis
Cocusnuss-Makronen
Fruchte
Nachtisch
Kaffee
Kirschen
Potage a la Rachel
Consomme
Boiled codfish, Sauce Robert, melted butter
Roast loin of beef au jus
Cut asparagus
Spinach
Pommes de terre en paille
Capilotade of grouse
Cromesquis of ham
Roast Turkey
Cherries
Lettuce-salad
Vanilla- & strawberry-ice-cream
Cocoanut-macaroons
Fruit
Dessert
Coffee