NORDDEUTCHER LLOYD BREMEN
Pages
Dishes
Page 2
| Potage a la Rachel | |
| Consomme | |
| Gekochter Cabeljau. Sauce Robert, zerlassene Butter | |
| Roastbeef au jus | |
| Bruchspargel | |
| Spinat | |
| Pommes de terre en paille | |
| Capilotade von Grouse | |
| Cromesquis von Schinken | |
| Puterbraten | |
| Kopf-Salat | |
| Vanille- u. Erdebeer-Eis | |
| Cocusnuss-Makronen | |
| Fruchte | |
| Nachtisch | |
| Kaffee | |
| Kirschen |
Page 3
| Potage a la Rachel | |
| Consomme | |
| Boiled codfish, Sauce Robert, melted butter | |
| Roast loin of beef au jus | |
| Cut asparagus | |
| Spinach | |
| Pommes de terre en paille | |
| Capilotade of grouse | |
| Cromesquis of ham | |
| Roast Turkey | |
| Cherries | |
| Lettuce-salad | |
| Vanilla- & strawberry-ice-cream | |
| Cocoanut-macaroons | |
| Fruit | |
| Dessert | |
| Coffee |