The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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December 23, 1890

On this menu 20 dishes

Suppe a la jardiniere
Fiskepostei, Osterssauce
Dyreryg, Gelee
Saltet Oxetunge reget lax
Asparges
Oerter
Ananasfromages, Cremesause
Fuglevildt
Smor
Isbombe
Dessert
Leoville
Oporto, Sherry
Haut Sauterne
Crement Cabinet
Bourgogne Volnay
Montebello
Gammel Madeira
Ost
compot