The Menu Museum
DecadesRestaurantsDishesRandom menu

?

Date
1890-12-23
Restaurant
?
Place
?
Event
ANNIVERSARY CELEBRATION
Occasion
RITE
Physical description
FOLDER; ILL; 4X6

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Suppe a la jardiniere
Fiskepostei, Osterssauce
Dyreryg, Gelee
Saltet Oxetunge reget lax
Asparges
Oerter
Ananasfromages, Cremesause
Fuglevildt
Smor
Isbombe
Dessert
Leoville
Oporto, Sherry
Haut Sauterne
Crement Cabinet
Bourgogne Volnay
Montebello
Gammel Madeira
Ost
compot

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.