The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Jackson Democratic Club

Maennerchor Hall[?] · January 10, 1895

On this menu 33 dishes

Cigars
Cognac
Ginger Ale
Medoc
Rudesheimer
Amontillado
Sauterne
Coffee
Ice cream
Fancy Cakes
Assorted fruits
Pickles
Hock
Ham
Olives
Celery
Beef tongue
Boned capon
Lettuce
Potato salad
Punch a la Jackson
Cold Roast Turkey
Lobster salad
Fried oysters
Chicken salad
Roast Spring chicken
Saratoga Potatoes
Terrapin Dressing
French peas
Stewed snapper
Chicken Croquettes
Oysters
Cranberry Sauce