Down Town Club
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Dishes
| Grape fruit | $0.25 – $0.45 |
| Duck River Oysters | $0.20 |
| Rockaway Oysters | $0.20 |
| Little Neck clams | $0.15 |
| Potage julienne | $0.20 – $0.35 |
| Puree of Lentils | $0.25 – $0.45 |
| Green Turtle clear | $0.35 – $0.70 |
| Clam juice (cup) | $0.20 |
| Stewed Oysters | $0.30 |
| Comsomme Parmesan cheese | $0.20 – $0.35 |
| Chicken comsomme (cup) | $0.20 |
| Pate de foie-gras | $0.45 – $0.90 |
| Canape of Caviar | $0.25 |
| Sliced onions | $0.15 |
| Sardines | $0.30 |
| Pickles | $0.10 |
| Radishes | $0.10 |
| Anchovies | $0.30 |
| Pickled Walnuts | $0.15 |
| Olives | $0.10 |
| Celery | $0.25 |
| Stuffed olives | $0.15 |
| Cucumbers | $0.20 |
| Stuffed Melon Mangoes | $0.20 |
| Oyster crabs | $0.45 – $0.85 |
| Potomac River shad with roe | $0.45 – $0.75 |
| Boiled sheepshead clam sauce | $0.35 – $0.55 |
| Smelts split and broiled | $0.30 – $0.50 |
| Scallops Newburg | $0.40 – $0.65 |
| Hard crab farci (one) | $0.35 |
| Roast spring turkey giblet sauce | $0.75 – $1.25 |
| Terrapin | $1.00 – $2.00 |
| Half Guinea Hen broiled | $0.65 |
| Small sirloin of beef a la Russe | $0.65 |
| Half young chicken saute Marengo | $0.85 |
| Broiled pork chop sauce piquante | $0.35 |
| Cepes saute Bordelaise | $0.30 |
| Ruddy Duck (Havre de Grace birds) | $1.40 |
| Red-head duck (Havre de Grace birds) | $2.50 |
| Golden plover | $0.65 |
| Fresh killed broiled chicken | $0.65 – $1.25 |
| Fresh killed roast chicken (40 minutes) | $1.25 |
| Young Guinea Hen | $1.25 |
| Cold roast young Guinea Hen | $0.65 – $1.25 |
| Galantine of Capon | $0.50 – $0.95 |
| Cold Lamb Mint Sauce | $0.45 – $0.85 |
| Cold roast beef | $0.30 – $0.55 |
| Cold Virginia Ham | $0.25 – $0.45 |
| Cold lobster in shell | $0.35 – $0.70 |
| Cold Roast Chicken | $0.65 – $1.25 |
| Bermuda potatoes boiled | $0.20 |
| New beets a la creme | $0.20 |
| Macedoine of Vegetables | $0.20 |
| New asparagus | $0.65 |
| Mushrooms stewed with cream | $0.60 |
| Corn fritters | $0.20 |
| String Beans | $0.25 |
| Souffled potatoes | $0.20 |
| Mashed potatoes | $0.15 |
| Baked potatoes (30 minutes) | $0.10 |
| Baked sweet potatoes (30 minutes) | $0.15 |
| fried Sweet Potatoes | $0.15 |
| Fried Potatoes | $0.10 |
| Celery Salad | $0.35 |
| Cold Slaw | $0.15 |
| Lettuce Salad | $0.25 |
| Watercress Salad | $0.20 |
| Chicory Salad | $0.25 |
| Cucumber salad | $0.20 |
| Lettuce and Tomato Salad | $0.45 |
| Potatoes and truffles | $0.50 |
| Mayonnaise | $0.10 |
| H. H. tomatoes | $0.45 |
| Romaine Salad | $0.25 |
| Escarole Salad | $0.25 |
| Potato salad | $0.20 |
| Omelette aux confitures | $0.25 |
| Bread Pudding | $0.20 |
| Omelette soufflée | $0.35 |
| Omelette au rhum | $0.25 |
| Omelette sucree | $0.20 |
| Pear | $0.15 |
| Malaga grapes | $0.25 |
| Apple | $0.10 |
| Orange | $0.10 |
| Cold rice pudding a la creme | $0.20 |
| English walnuts | $0.20 |
| Bar-le-Duc jelly (jar) | $0.40 |
| Dundee marmalade | $0.10 |
| Miss Martin's brandy peaches (2) | $0.35 |
| Guayaba jelly | $0.15 |
| Dates (box) | $0.30 |
| English Stilton | $0.20 |
| Camembert | $0.25 |
| Roquefort | $0.20 |
| Old English Cheese | $0.10 |
| Cream Cheese | $0.20 |
| AMERICAN CHEESE | $0.10 |
| Gruyere | $0.15 |
| Cafe noir | $0.10 |
| Canape of Anchovies | $0.25 |
| Broiled Sweet Potatoes | $0.15 |