Tampa Bay Hotel
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Dishes
| Oyster cocktail | |
| Mikado | |
| Consomme Chanceliere | |
| Timbale a la Dumas | |
| Gherkins | |
| Olives | |
| Celery | |
| Sardines | |
| Boiled Sea Trout, Boulonnaise | |
| Potatoes Victoria | |
| Cucumbers | |
| Smoked Beef Tongue with Puree Green Peas | |
| Potted Philadelphia Squab a L'Imperatrice | |
| Noisette of Pork with Apple Croquettes, Sauce Robert | |
| Fricassee of Veal with Noodles | |
| Brochette of Chicken Livers, Colbert | |
| Prime ribs of beef au jus | |
| Boston Green Goose, Orange Marmalade | |
| Saddle of Mutton, Currant Jelly | |
| Okra, Creole Style | |
| Fried Egg Plant | |
| Mashed Turnips | |
| Sugar Corn | |
| boiled new potatoes | |
| Mashed potatoes | |
| Sorbet a L'Americaine | |
| Red-Head Duck, Guava Jelly | |
| Candied Sweet Potatoes | |
| Lettuce Salad | |
| MAYONNAISE OF CHICKEN | |
| Cold Slaw Salad | |
| Terrine de Foie-gras a la Gelee | |
| Boned capon aux truffes | |
| Queen pudding, Madeira sauce | |
| Pumpkin Pie | |
| Apple Pie | |
| Gateau Milan | |
| Cocoanut cake | |
| Biscuit Cuilliere | |
| Assorted cakes | |
| Blanc Mange a l'Orange | |
| Pistache ice cream | |
| Fruit | |
| Nuts | |
| Raisins | |
| ROQUEFORT CHEESE | |
| Edam Cheese | |
| AMERICAN CHEESE | |
| Crackers | |
| Coffee |