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Tampa, Fla · February 25, 1901
On this menu 50 dishes
Oyster cocktail
Mikado
Consomme Chanceliere
Timbale a la Dumas
Gherkins
Olives
Celery
Sardines
Boiled Sea Trout, Boulonnaise
Potatoes Victoria
Cucumbers
Smoked Beef Tongue with Puree Green Peas
Potted Philadelphia Squab a L'Imperatrice
Noisette of Pork with Apple Croquettes, Sauce Robert
Fricassee of Veal with Noodles
Brochette of Chicken Livers, Colbert
Prime ribs of beef au jus
Boston Green Goose, Orange Marmalade
Saddle of Mutton, Currant Jelly
Okra, Creole Style
Fried Egg Plant
Mashed Turnips
Sugar Corn
boiled new potatoes
Mashed potatoes
Sorbet a L'Americaine
Red-Head Duck, Guava Jelly
Candied Sweet Potatoes
Lettuce Salad
MAYONNAISE OF CHICKEN
Cold Slaw Salad
Terrine de Foie-gras a la Gelee
Boned capon aux truffes
Queen pudding, Madeira sauce
Pumpkin Pie
Apple Pie
Gateau Milan
Cocoanut cake
Biscuit Cuilliere
Assorted cakes
Blanc Mange a l'Orange
Pistache ice cream
Fruit
Nuts
Raisins
ROQUEFORT CHEESE
Edam Cheese
AMERICAN CHEESE
Crackers
Coffee