The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Logan House

Altoona, PA · July 4, 1899

On this menu 35 dishes

Coffee
Iced tea
Wafers
Edam Cheese
Nuts and Raisins
Tea
Claret Wine Jelly, with Whipped Cream
TUTTI FRUTTI ICE CREAM
FANCY MACAROONS
Assorted cakes
Champagne Kisses
Washington Frosted Cake
Green Apple Pie
Vanilla Meringue Pie
Pudding a la Russe, Rhine Wine Sauce
Lettuce and Tomatoes, Mayonnaise
Supreme of Chicken, a la Moderne
Kornlet Fritters
Champagne Punch
Wax Beans
Saddle of Lamb, Mint Sauce
GREEN PEAS
Cauliflower, Hollandaise
Browned new potatoes
Roast Filet of Beef, aux Chateaubriand
Potato, Duchesse
Roulette of Spanish Mackerel, a la Dewey
Mixed Pickles
Radishes
Olives
Consomme, Quenelle, de Volaille
Russian Caviar, on Toast
Green Turtle, aux Cognac
Little Neck clams
After dinner cheese