The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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John W. Hamer

The Union League · January 25, 1907

On this menu 23 dishes

Grape Fruit, Union League
Small Lynn Haven Oysters
Olives
Almonds
Celery
Martini
Amontillado 1865
Pommery Brut
Cigarettes
Clear Mushroom Soup
Terrapin
White Menthe Punch
Canvas Back Duck
Baked potato, Surprise
Hominy Cakes
CORDIALS
Hearts of Lettuce
Camembert
Roquefort
Bomb Glace
Cakes
Coffee
Cigars