The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bingham House

Philadelphia [PA] · January 1, 1899

On this menu 33 dishes

BLUE POINTS
PUREE DE GIBIER, FLORENTINE
Consomme, printaniere royal
Olives
SALTED ALMONDS
TRANCHES DE SAUMON, GENOISE
Pommes Gastronome
Cafe noir
Roquefort
Crackers
De Brie
Raisins
Nuts
Fruit
Fancy Cake
Champagne Jelly
STRAWBERRY ICE CREAM
Hot mince pie
pitted cherry pie
plum pudding, sauce cognac
Salade de tomates
Coquille of Lobster, Gratinee
Sweetbread en Caisse, Perigueux
Ribs of prime beef
Turkey, Cranberry Sauce
Potatoes Mashed
French peas
Cauliflower, Hollandaise
Asparagus
New Year's Punch
Quail, Rotie au Cresson
Blackberry jam
cole slaw