The New York Quick Lunch Restaurant And Bakery (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 57 dishes

Potato salad$0.05

Chicken salad$0.20

Lobster salad$0.20

Blue Points on half shell$0.15

Consomme with vermicelli$0.10

Oxtail soup, a l'Anglaise$0.10

Clam Chowder$0.10

Baked Sea Trout, Hollandaise$0.20

Boiled Haddock, Egg Sauce$0.20

Fried smelts, sauce tartare$0.20

Corned Beef and Cabbage$0.20

Breast of Lamb, Breaded, Jardiniere$0.20

Lamb kidneys with bacon$0.20

HUNGARIAN GOULASH$0.15

CURRY OF LAMB WITH RICE$0.15

Macaroni, Romaine$0.10

Apple Fritters$0.10

Prime Ribs of Beef, brown gravy$0.20

Extra Cut$0.30

Stuffed Shoulder of Lamb Currant Jelly$0.20

Young Turkey with Dressing, Cranberry Sauce$0.25

Broiled Pork Tenderloins$0.25

Fried Chicken a la Maryland$0.35

Scallops with bacon$0.25

Broiled Spring Chicken$0.30

BROILED LIVE LOBSTER$0.40

June Peas$0.05

Onions in cream$0.05

String Beans$0.05

Stewed tomatoes$0.05

Asparagus on Toast$0.15

fried Sweet Potatoes$0.10

BAKED SWEET POTATOES$0.10

Sliced Tomatoes$0.10

Lettuce Salad$0.10

Celery$0.10

Strawberries and Cream$0.15

rice pudding$0.05

APPLE TAPIOCA PUDDING$0.05

Stewed prunes$0.05

Apple Sauce$0.05

Charlotte Russe$0.05

Apple dumpling$0.05

Apple Pie$0.05

Peach Pie$0.05

Mince Pie$0.05

lemon pie$0.05

lemon meringue pie$0.05

cocoanut pie$0.05

Pumpkin Pie$0.05

Custard Pie$0.05

Vanilla ice cream$0.05

Neap. Ice Cream$0.10

Cake per Order$0.05

Cup Custard$0.05

Sliced Bananas$0.05

Sliced Oranges$0.10