The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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(NY) · February 26, 1899

On this menu 36 dishes

Huitres en coquilles
Bisque d'Ecrevisses
CAFE
Lobster a la Newburg
Consomme Dandigne
Pigeonneaux au cresson
Petit Fours
Graves
Fruits
Mottoes
Bon Bons
Celeri
Olives
Radis
Crevettes
Amandes salees
Timbales Reyniere
Topaz Sherry
Glace Fantaisie variee
Gelee a la prunelle
Gauffres creme
Fondants
Liqueurs
Cigars
G H Mumm
BURGUNDY
Red Head Duck
G H Mumm
Bordeaux
Niersteiner
Sorbet Venetienne
Salade de laitue
Gelee Printaniere
Saumon de l'Oregon, Sauce Vert-pre, Concombres, Pommes de Terre Benedictines
Pates de fois gras de Strasbourg en Aspie
Cotelettes de Volaille pannee a la Perigord, Petits Pois francais