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Hotel St. Regis

NEW YORK, NY

Date
1905-10-23
Restaurant
Hotel St. Regis
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
DAILY MENU, LUNCHEON
Physical description
CARD; 5X8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

BLUE POINTS$0.30
Buzzard Bays$0.30
Oyster cocktail$0.40
Little Neck clams$0.30
Clam cocktail$0.40
Turkish Coffee$0.20
Terrapin$3.50
Pate de Foie Gras$0.80 – $1.50
Lyons sausage$0.35
Stuffed olives$0.30
Anchovy Salad$0.60
Spiced artichoke hearts$0.35
Pickeled eels$0.40
SALTED ALMONDS$0.35
Pearl barley, Berlin style$0.35 – $0.60
Puree of peas with croutons$0.30 – $0.50
Consomme, Vermicelli$0.35 – $0.60
Strained gumbo in a cup$0.40
Kidney omelet$0.60
Poached Eggs, Mornay$0.35 – $0.60
Broiled codfish steak$0.35 – $0.60
Spanish mackerel, Bercy$0.45 – $0.80
Pompano, sur le plat$0.45 – $0.80
Striped bass, Meuniere$0.80
Baked Crab Meat$1.25
Fried Whitebait$0.75
Oyster-crabs in butter$0.70 – $1.25
Ragout of mutton, Lima beans$0.50 – $0.90
Broiled pig's feet, sauce Robert$0.35 – $0.60
Tenederloin saute, Tyrolian$1.75
Escalopes of veal, fine herbs$0.40 – $0.75
Squab chicken, Grandmere$1.75
Brochettes of duck livers$0.60
Turkey croquettes, tomato sauce$0.60 – $1.00
Roast beef$0.40 – $0.75
Squab Chicken$1.25
Capon$4.00
duckling$1.25 – $2.50
Broiled Chicken$1.00 – $2.00
Squab$1.00
Imperial squab$1.25
Milk fed chicken$2.50
Guinea chick$1.50
Canvas Back Duck$4.50
Red Head Duck$3.75
Ruddy Duck$2.25
Mallard Duck$2.00
Snipe$1.00
Woodcock$2.00
Grouse$3.25
Venison$1.25
Golden plover$1.00
Partridge$3.25
Roast beef$0.40 – $0.75
Squab Chicken$1.25
Ham$0.50
Partridge$3.25
Lamb$0.50 – $0.90
Tongue$0.35 – $0.60
Galantine of Chicken$0.60 – $1.00
Milk fed chicken$1.25 – $2.50
Imperial squab$1.25
Italian$0.45 – $0.80
Alligator Pear$0.75
Hot house tomato$0.40 – $0.75
Chicory$0.35 – $0.60
String Beans$0.35 – $0.60
Peeled asparagus$0.75
GREEN PEAS$0.35 – $0.60
Lima beans$0.35 – $0.60
Cauliflower saute$0.75
Stewed egg-plant and shallots$0.35 – $0.60
Baked turnips$0.30 – $0.50
Potatoes sautees$0.30
Spinach au Jus$0.30 – $0.50
Broiled Sweet Potatoes$0.40
Orange Souffle$0.30 – $0.50
Diplomatic cake$0.25 – $0.40
Maraschino Sherbet$0.40
Tortoni biscuit glace$0.35
Siberian cream$0.30 – $0.50
Pears, Lucifer$0.60
Apple Pie$0.25
Orsini bombe$0.40
Chocolate Mousse$0.35
Pears$0.25 – $0.40
Grapes$0.25 – $0.40
Apples$0.20 – $0.30
Grape fruit$0.40 – $0.75
Hot House Grapes$1.00
Oranges$0.20 – $0.30
Port Salut$0.30
Camembert$0.30
Gorganzola$0.30
Tea and cream$0.35
Special Coffee$0.25
Flower of Russia Caravan tea$0.50
Coffee and Cream$0.35
Demi Tasse$0.15
Julienne and marrow$0.35 – $0.60
Radishes$0.20

Page 2

Huitres Blue Points$0.30
Huitres Buzzard Bays$0.30
Cocktail aux huitres$0.40
Clovisses$0.30
Cocktail aux clovisses$0.40
Saucisson de Lyons$0.35
Olives Farcies$0.30
anguilotti$0.40
Fonds d'artichauts marines$0.35
Salade d'anchois$0.60
Amandes salees$0.35
Radis$0.20
Orge perle Berlinoise$0.35 – $0.60
Puree de pois aux croutons$0.30 – $0.50
Consomme au vermicelle$0.35 – $0.60
Julienne a la moelle$0.35 – $0.60
Okra passe en tasse$0.40
Omlette aux rognons$0.60
Oeufs poches Mornay$0.35 – $0.60
Troncons de cabillaud grilles$0.35 – $0.60
Terrapene$3.50
Maquereau Espagnol Bercy$0.45 – $0.80
Pompano sur le plat$0.45 – $0.80
Chair de crabes au gratin$1.25
Basse rayee meuniere$0.80
Friture de blanchaille$0.75
Crabes d'huitres au Beurre$0.70 – $1.25
Ragout de mouton aux haricots de Lima$0.50 – $0.90
Poussin Grandmere$1.75
Filet sauté a la Tyrolienne$1.75
Escalopes de beau aux fines herbes$0.40 – $0.75
Pieds de porc grilles sauce Robert$0.35 – $0.60
Brochettes aux foies de canard$0.60
Croquettes de dinde sauce tomate$0.60 – $1.00
Rosbif$0.40 – $0.75
Pigeonneau$1.00
Poulet grille$1.00 – $2.00
Poulet de grain$2.50
Pigeonneau Imperial$1.25
Chapon$4.00
Caneton$1.25 – $2.50
Poussin$1.25
Pintadon$1.50
Canard canvas-back$4.50
Canard mallard$2.00
Grouse$3.25
Canard tete rouge$3.75
Becassine$1.00
Pluvier dore$1.00
Chevreuil$1.25
Canard ruddy$2.25
Becasse$2.00
Perdreau$3.25
Jambon$0.50
Langue$0.35 – $0.60
Galantine de volaille$0.60 – $1.00
Rosbif$0.40 – $0.75
Agneau$0.50 – $0.90
Pigeonneau Imperial$1.25
Pate de Foie Gras$0.80 – $1.50
Poussin$1.25
Perdreau$3.25
Poulet de grain$1.25 – $2.50
Italienne$0.45 – $0.80
Avocats$0.75
Tomate de serre$0.40 – $0.75
Chicoree$0.35 – $0.60
HARICOTS VERTS$0.35 – $0.60
Asperges epluchees$0.75
Pois nouveaux$0.35 – $0.60
Choux-fleurs sautes$0.75
Navets au gratin$0.30 – $0.50
Pommes de terre sautées$0.30
Haricots de Lima$0.35 – $0.60
Aubergines sautees a l'ecalotte$0.35 – $0.60
Epinards au jus$0.30 – $0.50
Patates grillees$0.40
Souffle a l'orange$0.30 – $0.50
Gateau Diplomate$0.25 – $0.40
Poires Lucifer$0.60
Creme siberienne$0.30 – $0.50
Sorbet au marasquin$0.40
Biscuit glace tortoni$0.35
Tarte de pommes a l'Anglaise$0.25
Mousse au chocolat$0.35
Bombe Orsini$0.40
Oranges$0.20 – $0.30
Poires$0.25 – $0.40
Raisins$0.25 – $0.40
Poncire$0.40 – $0.75
Raisins de serre$1.00
Pommes$0.20 – $0.30
Port Salut$0.30
Camembert$0.30
Gorgonzola$0.30
Cafe Turc$0.20
Cafe special$0.25
Cafe a la creme$0.35
The a la creme$0.35
The de Caravan$0.50
Demi Tasse$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.