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Norddeutscher Lloyd Bremen

SS BARBAROSSA

Date
1901-04-14
Restaurant
Norddeutscher Lloyd Bremen
Place
SS BARBAROSSA
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.5X8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Selleriesuppe
Gerostete Sardinen auf Toast
Rumpsteak, englische Art
verzierte Kartoffeln
Dessert
Cornet wafers
Fruit
Vanilla ice cream
Mischgemuse
Obst
Kukenbraten
Mirabellen
Kopf-Salat
Nachtisch
Vanille Rahmeis
Hohlhippen
Celery soup
Broiled sardines on toast
Potatoes petit four
assorted vegetables
Rumpsteak a l'anglaise
Roast chicken
Mirabelles
Lettuce Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.