The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Barbarossa · April 14, 1901

On this menu 24 dishes

Selleriesuppe
Gerostete Sardinen auf Toast
Rumpsteak, englische Art
verzierte Kartoffeln
Dessert
Cornet wafers
Fruit
Vanilla ice cream
Mischgemuse
Obst
Kukenbraten
Mirabellen
Kopf-Salat
Nachtisch
Vanille Rahmeis
Hohlhippen
Celery soup
Broiled sardines on toast
Potatoes petit four
assorted vegetables
Rumpsteak a l'anglaise
Roast chicken
Mirabelles
Lettuce Salad