The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cyrus Hall Mccormick

February 21, 1882

On this menu 24 dishes

OYSTERS ON HALF SHELL
Terrapin soup
Consommé aux Quenelles
Paupiettes of Bass, Parisienne
Broiled shad and roe
Cucumber salad
Bouchees Perigord
Filet of Beef en macedoines
Sliced Tomatoes
Asperges
Sweetbreads, with green peas
Punch a la romaine
Canvas-Back Duck
Lettuce Salad
Sucres
Surprises
Fruits
Coffee
Chateau Yquem
Vins de Pasto
Chateau Lafite
Veuve Clicquot
Clos de Vougeot
East India Rapid