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Cyrus Hall Mccormick

Date
1882-02-21

Pages

  1. Page 1
  2. Page 2

Dishes

OYSTERS ON HALF SHELL
Terrapin soup
Consommé aux Quenelles
Paupiettes of Bass, Parisienne
Broiled shad and roe
Cucumber salad
Bouchees Perigord
Filet of Beef en macedoines
Sliced Tomatoes
Asperges
Sweetbreads, with green peas
Punch a la romaine
Canvas-Back Duck
Lettuce Salad
Sucres
Surprises
Fruits
Coffee
Chateau Yquem
Vins de Pasto
Chateau Lafite
Veuve Clicquot
Clos de Vougeot
East India Rapid

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.