Norddeutscher Lloyd Bremen
Pages
Dishes
| Potage ventienne | |
| Rib of pork, Cassel style | |
| Pig's knuckles | |
| Sourcrout | |
| Puree of peas & potatoes | |
| Chicken in curry with rice | |
| Baked Potatoes | |
| Stewed Apples | |
| Rissoles aux confitures | |
| Coffee | |
| Mutton Chops | |
| Fricassee of tongue | |
| Smoked and boiled ham | |
| Sablath sausage | |
| Liver Sausage | |
| Smoked beef | |
| Brawn | |
| Beef-tongue | |
| Corned beef | |
| Brawn a la vinaigrette | |
| Smoked Salmon | |
| Herrings | |
| Eel in Jelly | |
| Anchovies | |
| Salads: Potato | |
| Salads: Celery, | |
| Salads: Tomato | |
| Salads: Salmon | |
| Salads: Polish | |
| Salads: Beetroots | |
| Mustard cucumbers | |
| Pickles | |
| Radishes | |
| Cheese | |
| Gorgonzola | |
| Dutch | |
| Crown | |
| Venediger Suppe | |
| Kasseler Braten | |
| Schweinsknochel, Sauerkraut | |
| Erbsen-&Kartoffelmus | |
| Kuken in Curry mit Reis | |
| Gebackene Kartoffeln | |
| Schnittapfel-Kompott | |
| Rissoles mit Marmelade | |
| Kaffee | |
| Hammelkoteletten | |
| Zungenfricassee | |
| Schinken gerauchert und gekocht | |
| Mettwurst | |
| Leberwurst | |
| Rauchfleisch | |
| Sulze | |
| Zunge | |
| Cornedbeef | |
| Sulze in Essig und Oel | |
| Geraucherter Lachs | |
| Heringe | |
| AalinGallert | |
| Anchovis | |
| Salate | |
| Salate: Kartoffel | |
| Salate: Sellerie | |
| Salate: Tomaten | |
| Salate: Lachs | |
| Salate: Polnischer | |
| Salate: Rothe Beeten | |
| Senfgurken | |
| Pickles | |
| Radieschen | |
| Kase | |
| Gorgonzola | |
| Edamer | |
| Kronen |