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Hotel D'italie & Bauer

Date
1894-01-01

Pages

  1. Page 1
  2. Page 2

Dishes

Salata di pesce
Vitello a tonno
Caviale al limone
1/2 Pollo alla Stanley
1 Port: Cappone
Filetto di bove alla giardiniere
Pasticcio di Strassburg
Galantina di cappone
1/4 Fagiano con crostoni
Lingua di bove aux fine herbes
1/2 Pernice
Asparagi
Appetitt Sylt? Sardine
fagiuolini
triffole
Misto fritto

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.