The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel D'italie & Bauer

January 1, 1894

On this menu 16 dishes

Salata di pesce
Vitello a tonno
Caviale al limone
1/2 Pollo alla Stanley
1 Port: Cappone
Filetto di bove alla giardiniere
Pasticcio di Strassburg
Galantina di cappone
1/4 Fagiano con crostoni
Lingua di bove aux fine herbes
1/2 Pernice
Asparagi
Appetitt Sylt? Sardine
fagiuolini
triffole
Misto fritto