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Norddeutcher Lloyd Bremen

Date
1899-04-16

Pages

  1. Page 1
  2. Page 2

Dishes

Oranges
Apples
Oatmeal
Milkrice
Buckwheat-cakes
Fillets of soles a l'Horly
Salt-Mackerel
Kippered Herring
Coffee
Cheese to order
Apfelsinen
Apfel
Milchreis
Hafergrutze
Buchweizenkuchen
Filets von Seezungen a l'Horly
Salz-Makrele
Gerost Heringe
Beefsteak gerostet
Hammel-Cotelettes gerostet
Kalbs-Cotelettes panirt
Deutsches Beefsteak
Huhnerleber en brochette
Yorkshire Schinken u. Speck
Saratoga-chips
Hachee-Kartoffeln mit Sahne
Tea, coffee, cocoa, chocolate
Eier a la Polignac
Deutscher Pfannkuchen
Omelette mit Steinpilzen
Corned-beef
Ger. Schinken
Marmelade
Frucht-Gelee
Kase nach Wunsch
Zwiebacke
Brotchen
Breslauer Kuchen
Thee
Kaffee
Cacao
Chocolade
Frische Milch
Sahne
Fresh milk
Beefsteak broiled
Mutton-chops broiled
Veal Cutlet Breaded
German beefsteak
Chicken-liver en brochette
Yorkshire ham & bacon
Saratoga-chips
Hachee-potatoes with cream
Eggs a la Polignac
German Pancake
Omelet with mushrooms
Corned-beef
Smoked Ham
Fruit-jelly
Marmalade
Zwieback
Rolls
Breslau cake
Cocoa
Chocolate
Cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.