The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutcher Lloyd Bremen

April 16, 1899

On this menu 66 dishes

Oranges
Apples
Oatmeal
Milkrice
Buckwheat-cakes
Fillets of soles a l'Horly
Salt-Mackerel
Kippered Herring
Coffee
Cheese to order
Apfelsinen
Apfel
Milchreis
Hafergrutze
Buchweizenkuchen
Filets von Seezungen a l'Horly
Salz-Makrele
Gerost Heringe
Beefsteak gerostet
Hammel-Cotelettes gerostet
Kalbs-Cotelettes panirt
Deutsches Beefsteak
Huhnerleber en brochette
Yorkshire Schinken u. Speck
Saratoga-chips
Hachee-Kartoffeln mit Sahne
Tea, coffee, cocoa, chocolate
Eier a la Polignac
Deutscher Pfannkuchen
Omelette mit Steinpilzen
Corned-beef
Ger. Schinken
Marmelade
Frucht-Gelee
Kase nach Wunsch
Zwiebacke
Brotchen
Breslauer Kuchen
Thee
Kaffee
Cacao
Chocolade
Frische Milch
Sahne
Fresh milk
Beefsteak broiled
Mutton-chops broiled
Veal Cutlet Breaded
German beefsteak
Chicken-liver en brochette
Yorkshire ham & bacon
Saratoga-chips
Hachee-potatoes with cream
Eggs a la Polignac
German Pancake
Omelet with mushrooms
Corned-beef
Smoked Ham
Fruit-jelly
Marmalade
Zwieback
Rolls
Breslau cake
Cocoa
Chocolate
Cream