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Murray Hill Hotel

NY

Date
1900-01-13
Restaurant
Murray Hill Hotel
Place
NY
Venue
COMMERCIAL
Event
[BREAKFAST]
Occasion
DAILY
Physical description
FOLDER;ILLUS; SILVER ON WHITE; 3 X 7.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Irish mutton soup
CLAM BROTH
Beef tea
Baked whitefish, Port wine sauce
Fried scallops with bacon
Panned oysters on toast
Rissoles of oyster crabs, tartare
Omelette with herbes
Roast beef hash with poached eggs
Loin of young pig, apple sauce
Lima beans
Macaroni with tomato
fried Sweet Potatoes
Mashed potatoes
Green Apple Pie
Cherry Tarts
Crullers
Chicken salad
Beech-nut ham
Lamb
Rockaways
Pickled Lamb Tongue
Smoked Beef Tongue
Roast beef
Turkey
Boned Chicken with Jelly
Lettuce Salad
Hot Waffles
Cresses salad
Chicory Salad
Cold Slaw
Lobster salad
Cucumbers salad
Chicken salad
Romaine Salad
Assorted cakes
French vanilla ice cream
American vanilla ice cream
Calf's foot jelly
Apples
Bananas
Pears
Nuts and Raisins
Pulled figs
Grapes
Chocolate
Buttermilk
Tea
Coffee
Plain Consomme
Baked Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.