Murray Hill Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 51 dishes

Irish mutton soup

CLAM BROTH

Beef tea

Baked whitefish, Port wine sauce

Fried scallops with bacon

Panned oysters on toast

Rissoles of oyster crabs, tartare

Omelette with herbes

Roast beef hash with poached eggs

Loin of young pig, apple sauce

Lima beans

Macaroni with tomato

fried Sweet Potatoes

Mashed potatoes

Green Apple Pie

Cherry Tarts

Crullers

Chicken salad

Beech-nut ham

Lamb

Rockaways

Pickled Lamb Tongue

Smoked Beef Tongue

Roast beef

Turkey

Boned Chicken with Jelly

Lettuce Salad

Hot Waffles

Cresses salad

Chicory Salad

Cold Slaw

Lobster salad

Cucumbers salad

Chicken salad

Romaine Salad

Assorted cakes

French vanilla ice cream

American vanilla ice cream

Calf's foot jelly

Apples

Bananas

Pears

Nuts and Raisins

Pulled figs

Grapes

Chocolate

Buttermilk

Tea

Coffee

Plain Consomme

Baked Potatoes