The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Alumni Association Of Lafayette College

Waldorf-astoria Hotel · February 14, 1908

On this menu 20 dishes

CAFE
Huitres
potage mongol passe
Radis
Olives
Celeri
Amandes salees
frostfish a la Meuniere
cocncombres marines
Ris de veau au nouveau siecle
filet mignon de boeuf, sauce aux champignons
Pommes de terre rissolees en quartiers
Petits Pois a la francaise
Perrier
Pamplemousse au marasquin
Poitrine de Pintade Rotie en Casserole
Salade a la Waldorf
Glaces assorties
petits foues
Fruits